︎DINNER
︎lunch
︎brunch
︎breakfast
SNACKS
bread bag 38
mixed olives 48
umami pickle 28
french onion spring rolls 48
pistachio duck pate and black pig chorizo 98
STARTERS
cold
organic vegetable salad, goji berries, pink peppercorn cream 78
crab dashi jelly, sea urchin, pearl onion, seaweed 128
tuna tartar, seaweed puree, togarashi rice cracker, ponzu 108
australian wagyu beef tartar, egg yolk, kimchi, garlic bread crisp 138
new zealand scampi sashimi, spicy kiwi, avocado 108
italian burrata cheese, baby beetroots, grapefruit, pistachio 68
hot
mochi tofu, sesame sauce, lemon soy, parmesan tuile 68
ratatouille, soft egg, cheese toast, garlic foam 78
crispy prawn, ginger soy, smoked paprika oil, cilantro 78
octopus, gochujang, crunchy crumbs, aioli 118
crunchy fillo foie gras, red wine hoisin sauce, cucumber, poached apple 108
oxtail bone marrow, homemade gnocchis, potato chips, green chili 118
MAINS
all mains come in choice of 1 or 2 portions; every 1 portion
comes with 1 side dish of your choice.
seafood
grilled salmon steak(with ume miso glaze 158 / 308
pan seared snapper with basil-shallot oil and yuzu 148 / 288
spicy seafood bouillabaisse 168 / 328
iceland cod with sweet and sour sichuan pepper sauce and fine herbs 178 / 348
meat
roasted truffle chicken with truffle chestnut sauce 188 / 368
tournedos pork with pepperoncini sauce 148 / 298
eastern style australian m9 end sirloin wagyu beef steak 268 / 528
new zealand lamb chop with mint chimichurri and mushroom sauce 198 /398
sides
asparagus 48
broccolini 48
cauliflower 48
brussel sprouts 48
german potato salad 48
baby carrot 48
baby potato fries 48
pumpkin 48
mushroom 48
bread bag 38
mixed olives 48
umami pickle 28
french onion spring rolls 48
pistachio duck pate and black pig chorizo 98
STARTERS
cold
organic vegetable salad, goji berries, pink peppercorn cream 78
crab dashi jelly, sea urchin, pearl onion, seaweed 128
tuna tartar, seaweed puree, togarashi rice cracker, ponzu 108
australian wagyu beef tartar, egg yolk, kimchi, garlic bread crisp 138
new zealand scampi sashimi, spicy kiwi, avocado 108
italian burrata cheese, baby beetroots, grapefruit, pistachio 68
hot
mochi tofu, sesame sauce, lemon soy, parmesan tuile 68
ratatouille, soft egg, cheese toast, garlic foam 78
crispy prawn, ginger soy, smoked paprika oil, cilantro 78
octopus, gochujang, crunchy crumbs, aioli 118
crunchy fillo foie gras, red wine hoisin sauce, cucumber, poached apple 108
oxtail bone marrow, homemade gnocchis, potato chips, green chili 118
MAINS
all mains come in choice of 1 or 2 portions; every 1 portion
comes with 1 side dish of your choice.
seafood
grilled salmon steak(with ume miso glaze 158 / 308
pan seared snapper with basil-shallot oil and yuzu 148 / 288
spicy seafood bouillabaisse 168 / 328
iceland cod with sweet and sour sichuan pepper sauce and fine herbs 178 / 348
meat
roasted truffle chicken with truffle chestnut sauce 188 / 368
tournedos pork with pepperoncini sauce 148 / 298
eastern style australian m9 end sirloin wagyu beef steak 268 / 528
new zealand lamb chop with mint chimichurri and mushroom sauce 198 /398
sides
asparagus 48
broccolini 48
cauliflower 48
brussel sprouts 48
german potato salad 48
baby carrot 48
baby potato fries 48
pumpkin 48
mushroom 48