︎dinner
︎LUNCH
︎brunch
︎breakfast
A LA CARTE
starters
tuna tartar, seaweed puree, togarashi rice cracker, ponzu 108
australian wagyu beef tartar, egg yolk, kimchi, garlic bread crisp 138
organic vegetables salad, goji berries, pink peppercorn cream 78
creamy pumpkin soup, bacon, chive 38
fried calamari, lime, mustard, dip 78
mochi tofu, sesame sauce, lemon soy, parmesan tuile 68
crispy prawn, ginger soy, smoked paprika oil, cilantro 78
mains
fish and potato chips, tartare sauce 98
grilled salmon steak with ume miso glaze, broccolini 158
bbq chicken toast, fried egg, organic salad 78
tournedos pork, pepperoncini sauce 88
wagyu beef burger, organic salad 98
spinach risotto, smoked beef tongue 88
eastern style australian m9 sirloin end wagyu beef steak, mushroom 248
sides
broccolini 48
baby potato fries 48
mushroom 48
potato chips 48
starters
tuna tartar, seaweed puree, togarashi rice cracker, ponzu 108
australian wagyu beef tartar, egg yolk, kimchi, garlic bread crisp 138
organic vegetables salad, goji berries, pink peppercorn cream 78
creamy pumpkin soup, bacon, chive 38
fried calamari, lime, mustard, dip 78
mochi tofu, sesame sauce, lemon soy, parmesan tuile 68
crispy prawn, ginger soy, smoked paprika oil, cilantro 78
mains
fish and potato chips, tartare sauce 98
grilled salmon steak with ume miso glaze, broccolini 158
bbq chicken toast, fried egg, organic salad 78
tournedos pork, pepperoncini sauce 88
wagyu beef burger, organic salad 98
spinach risotto, smoked beef tongue 88
eastern style australian m9 sirloin end wagyu beef steak, mushroom 248
sides
broccolini 48
baby potato fries 48
mushroom 48
potato chips 48