︎dinner
︎LUNCH

︎brunch
︎breakfast


A LA CARTE



starters
tuna tartar, seaweed puree, togarashi rice cracker, ponzu 108
australian wagyu beef tartar, egg yolk, kimchi, garlic bread crisp 138
organic vegetables salad, goji berries, pink peppercorn cream 78
creamy pumpkin soup, bacon, chive 38
fried calamari, lime, mustard, dip 78
mochi tofu, sesame sauce, lemon soy, parmesan tuile 68
crispy prawn, ginger soy, smoked paprika oil, cilantro 78

mains 
fish and potato chips, tartare sauce 98
grilled salmon steak with ume miso glaze, broccolini 158
bbq chicken toast, fried egg, organic salad 78
tournedos pork, pepperoncini sauce 88
wagyu beef burger, organic salad 98
spinach risotto, smoked beef tongue 88
eastern style australian m9 sirloin end wagyu beef steak, mushroom 248

sides 
broccolini 48
baby potato fries 48
mushroom 48
potato chips 48

















开胃
金枪鱼挞挞,配海苔泥,日式辣味脆米饼,柑橘酢 108
澳洲和牛塔塔,配蛋黄韩式泡菜,蒜香面包 138
有机色拉配枸杞酱汁,配粉红胡椒奶油78
奶香南瓜汤,配培根,小葱 38
香炸鱿鱼,配青柠,芥末酱汁 78
黄金脆虾,配姜味酱油汁,烟熏红椒油,小香 78

主菜
烧烤鸡肉吐司,配煎蛋和有机沙拉 78
澳洲和牛汉堡,配有机蔬菜沙拉 98
菠菜意大利烩饭,配烟熏牛舌 88
中式牛排—澳洲M9和牛,配蘑菇 248
                     
小菜
芥兰花 48
油炸小土豆 48
蘑菇 48
炸薯片 48