Head chef Bina Yu hails from the tutelage of three-star Michelin chef Jean-Georges Vongerichten, whom she served under for more than a decade after completing her training at the American cookery school. In New York, she worked at Jean-Georges and Sensebowl restaurants, and later in Shanghai, she joined the kitchens of Chi-Q and Mercato (Jean Georges’ Korean and Italian restaurants at Three on the Bund), helping take both to the top of Shanghai’s restaurant lists. Her exceptional culinary skills have been demonstrated in several significant occasions and before prominent figures such as former Secretary-General of the United Nations Ban Ki-moon, as well as former President of South Korea Lee Myung-bak and his wife Kim Yoon-ok.

Pastry chef Kim Melvin hails from Michelin-starred celebrity chef Gordon Ramsay’s team in London, later joining Jason Atherton’s at Maze Restaurant. Since coming to Shanghai in 2010, she has been the executive pastry chef at Table No.1, the Waterhouse at South Bund, and garnered many awards for her sweet treats. Currently, Kim is managing the dessert bar of The Commune Social as well as TOGETHER’s dessert offerings.

餐厅主厨Bina Yu曾于美国烹饪学院精修厨艺,后与闻名全球的米其林三星主厨Jean-Georges Vongerichten一同工作,先后服务于纽约Jean Georges餐厅、纽约Sensebowl餐厅、上海外滩三号Chi-Q韩式餐厅、Mercato意大利餐厅等诸多米其林星级餐厅。曾为前联合国秘书长潘基文、前韩国首相李明博、韩国第一夫人金润玉等重要人物和活动献艺,并屡次在餐厅排名榜中名列前茅。

糕点师自2007年Kim Melvin曾为米其林主厨Gordon Ramsay工作,后加入Jason Atherton在伦敦Maze餐厅的厨师团队。自2010年来到上海后,Kim担任水舍酒店外滩第一台餐厅的行政糕点厨师长,并多次获奖。Kim目前管理着食社餐厅的甜点吧,同时也负责Together餐厅的糕点。